Menus & Prices

CATERING AND RENTAL INFO FOR JABULANI LAPA 2017

Thank you for the opportunity to supply you with info on Jabulani Lapa, we would love to host your event at our venue and supply you with our professional catering service.

  1. CATERING

(Menu’s can be altered according to your needs and preferences; prices may increase during the year)

OPTION 1

STARTER

Assorted Breads served with:  Assorted Cold Meats, Chicken Liver Pate, Biltong Pate, Cottage Cheese and Avo Dip, Grated Cheese and preserves

MAIN COURSE

Marinated Grilled Lamb Chops or Grilled Pork Chops

Whole Marinated BBQ Chickens on the spit

Traditional Boerewors

Pap served with a Chakalaka Sauce or Sweet Corn & Pap Bake

Lemon & Herb Roasted Baby Potatoes or Potato Bake

Roasted Baby Vegetables

Fresh Rocket salad with Beetroot, Butternut & Nuts

Crispy Fresh Broccoli, Bacon and Red Onion Salad

DESSERT

Fresh Fruit Salad served with Vanilla Ice-cream or Vanilla Ice-cream served with various sprinklers and sauces

FILTER COFFEE AND TEA

Quotation on above menu per person:  R185, 00

+14% VAT:  R213, 18

OPTION 2

STARTER

Hearty Beef & Vegetable Soup or Creamy Butternut Soup or Broccoli and Blue Cheese Soup& Chilled Cucumber & Avocado soup served with Croutons and Bread Fingers

MAIN COURSE

Beef Roast on the spit served with a Rosemary Sauces or Pork Roast served with Sweet Mustard & Apple Sauce

Chicken & Mushroom Pie

Curry Lamb Potjie

Basmati Rice

Garlic Roasted Baby Potatoes

Spinach Tart

Cinnamon Butternut

Garden Fresh Salad

DESSERT

Baked Malva Pudding served with custard

Vanilla Ice-cream

FILTER COFFEE AND TEA

Quotation on above menu per person:  R220, 00

+14% VAT:  R250, 80

OPTION 3

STARTER

Snacks:  Mini Beef Samoosas; Mini Vegetable Spring Rolls; Greek Meatballs; Marinated Buffalo Wings; Cheese Grillers; Cocktail Beef Kebabs; Mini Quiches and Cocktail Beef Sausages served with Sweet Chilli dip

MAIN COURSE

Grilled Lamb Chops or Grilled Pork Chops

Boerewors

Grilled Lemon & Herb infused Chicken Portions or Chicken Kebabs

Paptert or Pap served with a Chakalaka Sauce

Cajon Potato, Sweet Potato and Butternut Bake

Garden Fresh Salad

Broccoli with Crispy Bacon Bites & Red Onions Salad

Garlic Bread

DESSERT

Baked Toffee Pudding served with Custard

Peppermint Crisp Tart

FILTER COFFEE AND TEA

Quotation on above menu per person:  R230, 00

+14% VAT:  R262, 20

OPTION 4

STARTER

Peri-Peri Chicken Livers served with Assorted Breads or

Breadsticks served with Chicken Liver Pate, Biltong Pate, and Cream Cheese & Chive dip served with Balsamic Vinegar reduction

MAIN COURSE

Leg of Lamb on the spit served with a Red Wine sauce

Beef and Mushroom Potjie or Chicken Cherrie Potjie

Savoury Rice

Chunky Seasonal Vegetables with Sun-dried Tomato & Olive Oil

Creamy Potato & Chive Bake

Copper Penny Salad

Assorted Fresh Greens

DESSERT

Saucy Chocolate Pudding served with custard

Milk Tart

FILTER COFFEE AND TEA

Quotation on above menu per person:  R220, 00

+14% VAT:  R250, 80

OPTION 5

MAIN COURSE

Marinated Club Steaks

Boerewors and Onion Kebabs

Peri-Peri Chicken Drumsticks

Miele Pap Balls with Spicy Tomato & Onion Sauce

Potato, Bacon & Mushroom Creamy Oven Bake

Pineapple & Cucumber Salad

Curry Pasta Salad

Baby Spinach, Tomato, Feta and Olive Salad topped with Various Seeds

Assorted Cocktail Bread rolls served with preserves

DESSERT

Chocolate Lasagne

Vanilla Ice-cream

FILTER COFFEE AND TEA

Quotation on above menu per person:  R180, 00

+14% VAT:  R205, 20

BREAKFAST MENU

Filter Coffee and Tea

Breakfast blend Fruit Juice with Mint

Muesli & Assorted Nuts served with Fruit Yoghurt and milk

Fresh Fruit Kebabs served with Granadilla Pulp

Fresh Bread Basket containing Muffins, Scones, Croissants and Assorted cocktail Breads rolls served with:

Cold Meat, Grated Cheese, Assorted Jams, Whipped Cream and Butter

Egg, Chive and Cheese Bake topped with Cheese

Crispy Bacon

Boerewors or Pork Sausages

Pan Fried Potatoes with Onions & Thyme

Sautéed Mushrooms and Tomatoes seasoned with Black Pepper

Apple and Custard Danish Pastries

Quotation on above menu per person:  R200, 00

+14% VAT:  R228, 00

BUDGET MENU’S

HAMBURGER/ HOTDOG BRAAI

Beef Marinated Steaks Grilled over coals

Cheese Grillers

Hamburger Buns & Hotdog Buns served with toppings;

Grated Cheese

Lettuce

Sliced Tomatoes

Pineapple Rings

Dill Cucumbers

Fried Onions

Warm Mushroom Sauce

Various Steers Sauces

Fried Potato Wedges

Vanilla Ice-cream served with Assorted Sprinkles & Bar-one Sauce

Filter Coffee and Tea

Quotation on above menu per person:  R135, 00

+14% VAT:  R153, 90

LASAGNE

Traditional Beef Lasagne

Sticky BBQ Chicken Drumsticks

Potato Salad with Creamy Whole Mustard Corn Sauce

Roasted Chunky Vegetables with Sundried Tomato and Drizzled with Olive Oil

Broccoli & Bacon Salad

Greek Salad

Cocktail Bread rolls served with preserves

Chocolate Trifle served with Ice-cream

Filter Coffee and Tea

Quotation on above menu per person:  R135, 00

+14% VAT:  R153, 90

CURRY AND RICE

Mild Beef Curry

Creamy Chicken & Mushroom Pie

Savoury Rice

Rainbow sliced Vegetable Bake

(Sliced Wheels of Sweet Potato, Butternut, Potatoes, Baby Marrow & Tomato)

Grated Beetroot & Apple Salad

Greek Salad

Baked Chocolate Pudding served with custard

Filter Coffee and Tea

Quotation on above menu per person:  R135, 00

+14% VAT:  R153, 90

PASTA BUFFET

Beef Meatballs in a Spicy Tomato and Onion sauce served with Spaghetti

Chicken, Mushroom and Pepper dew Macaroni topped with cheese

Greek Salad

Green Bean, Bacon and Nut Salad

Beetroot Cubes with Feta and Rocket

Assorted Cocktail Bread rolls served with preserves

Strawberry, Nut and Chocolate Ice-cream Cake

Filter Coffee and Tea

Quotation on above menu per person:  R135, 00

+14% VAT:  R153, 90

PROUDLY SOUTH-AFRICAN THEME

Separate Buffet for each dish/ theme

Smoked Snoek flavoured with Apricot jam and Lemons served with Garlic Mussels and an Assortment of Cocktail Bread Rolls

Biltong, Dry Wors, Simba Chips and Dried Fruits served with dips

Mutton and Chutney Potjie with an assortment of baby vegetables served with Samp and Savoury Rice

Boerewors served with Pap and a Chakalaka Sauce

Mopani Worms and Runaways served with Umxumbothi

Baked Malva Pudding served with custard

Filter Coffee and Tea served with Koeksisters and Milk Tartlets

Quotation on above menu per person:  R285, 00

+14% VAT:  R324, 90

Prices include all the necessary crockery, cutlery, table linen, overlays, serviettes and waiters.

*Minimum guests for a whole lamp spit-braai:  50

Children under 3 years: Free

Children between 3 years and 12 years: Half-price

  1. JABULANI LAPA

Rental- R3 000, 00 for Fridays and Saturdays. 

(Maximum of 8 hours)

Public Holidays and Sundays R4 000, 00

(Maximum of 8 hours)

R2 000, 00 during weekdays, Monday to Thursday.

(Maximum of 8 hours)

Minimum of 30 guests required for an event at the Lapa.

Includes enough tables and chairs for 120 guests.  Full rental needed as deposit.

Please note that Jabulani are a licensed establishment and as such are the sole supplier of alcohol.  No other alcohol allowed.

Deposit payable into account: M. Herselman

FNB

62006721410

Cheque account

Menlyn Square 252445

Use date of function and your name as reference.

Deposit slip can be faxed to above fax number.

I trust you will find the above-mentioned information correct and satisfactory.  Please don’t hesitate to contact me with any queries regarding the above.

Yours sincerely

Marinza Herselman

REFERENCES AND PRICES ON EXTRAS

EXTRAS (Optional)

Full chair covers R5 each (white, cream and black)

Under plates R5 each (gold, silver and red)

Candle stands with battery operated candles R40 each

Sherry R6 per person

Fruit Juice on the tables R10 per person

Champagne on the tables R70 per bottle

REFERENCES

Décor- Barbara (Centurion Party Hire) 012 660 2121

DJ- Johan Pieterse 082 789 9577

Erich 082 782 7581

Overnight facilities Leribisi Lodge (about 1km from us) 012 811 0553

WEDDING PACKAGES FOR JABULANI LAPA

AND THULANI WEDDING VENUE 2017

RENTAL

Jabulani, ceremony and reception- R4 000, 00 Min 30 pax; Max 120pax

Thulani, ceremony and reception- R4 500, 00 Min 50 pax; Max 150 pax

Jabulani and Thulani combined- R6 500, 00 Min 60 pax; Max 150 pax

Rental includes tables, chairs, cleaning of facility, toilet facilities, and fire wood.

CATERING

DRINKS

  1. Bottled water at ceremony
  2. Juice/ Lemonade/ Ginger beer after ceremony
  3. Sherry after ceremony
  4. Juice/ Lemonade/ Ginger beer on tables

STARTERS

  1. Assortment of Fresh Breads served with:  Grated Cheese; Chicken Liver pate;  Tuna Mayo, Assortment of Cold Meats; Jams and Butter
  2. Biltong and Strawberry Salad with Blue Cheese Dressing
  3. Assortment of 8 Cocktail Snacks; Samoosas; Meatballs; Spring Rolls; Cheese Grillers; etc.
  4. Soup served with a cocktail bread roll and bread finger (Butternut; Broccoli and Cheese; Mushroom; Mussel)
  5. Phyllo Pastry cases filled with a Seafood Cocktail and a Fresh Garden Salad

MAINS

  1. MEAT
  1. Roast on spit or in oven:
  • Sliced Roasted Beef served with Rosemary Gravy
  • Roasted Leg of Lamb served with Mint Jelly and pan gravy
  • Whole sliced Chicken served with Thyme Gravy
  • Sliced Roast Gammon served with a Honey Mustard Sauce
  1. Casseroles:
  • Beef and Chocolate Casserole;
  • Mutton and Dried Fruit Casserole
  • Chicken and Apricot Casserole
  • Beef and Mushroom Casserole
  • Lamb & Coconut Mild Mutton Curry served with traditional Sambals
  • Basil and Sun Dried Tomato Chicken Breasts
  1. Braai:
  • Grilled Mutton Chops
  • Grilled Boerewors
  • Grilled Marinated Chicken Kebabs
  • Grilled BBQ Chicken Drumsticks
  1. Pasta:
  • Beef Lasagne
  • Chicken and Mushroom Lasagne
  1. Stir-Fry:
  • Chicken Stir-Fry with julienne vegetables
  • Beef Stir-Fry with julienne vegetables
  • Sweet & Sour Pork with Fresh Pineapple
  1. STARCH
  • Savoury Rice
  • Parsley Rice
  • Wild & Brown Rice
  • Samp
  • Traditional  Paptert
  • Millie Rice
  • Wheat
  • Garlic Baby Potatoes
  • Creamy Mushroom & Potato Bake
  • Roasted Potatoes served with sour cream
  • Fried Potato Wedges
  1. VEGETABLES

Green: 

  • Creamy Spinach
  • Green Beans with Potatoes and Onions
  • Green Beans with Bacon and Mushrooms
  • Baby Marrows with Tomato and Onions

Orange

  • Cinnamon Butternut
  • Glazed Sweet Carrots flavoured with Orange Zest
  • Baby Carrots

Other Vegetables:

  • Sweet Potatoes baked with Marshmallows
  • Roasted Baby Vegetables with Sun-dried tomato & Olive oil Dressing
  • Oven Bake Vegetables
  • Spinach & Butternut Bake
  • Broccoli & Cauliflower bake
  1. SALADS
  • Traditional Greek Salad
  • Spicy Pasta Salad
  • Spicy 3-Bean Salad
  • Spring Onion Potato Salad
  • Pea and Peanut Salad
  • Sweet Potato and Banana Salad
  • Beetroot Salad
  • Spinach and Strawberry Salad
  • Broccoli & Bacon Salad
  • Roasted Beet root, Onion & Feta Salad

DESSERT

  1. Baked Malva Pudding served with custard
  2. Baked Chocolate Pudding served with custard
  3. Peppermint Crisp Tart
  4. Cheese Cake
  5. Fresh Fruit Salad served with Ice-cream
  6. Ice-cream served with various sprinklers; toppings and sauces
  7. Tiramisu
  8. Chocolate Mousse
  9. Lemon Meringue Tart
  10. Milk Tart
  11. Baked Sago Pudding served with custard
  12. Chocolate Brownies served with Ice-cream
  13. Apple Crumble served  with Fresh Cream

FILTER COFFEE AND TEA

SWEET SNACK WITH COFFEE

  1. Koeksisters
  2. Mini Milk tartlets
  3. Mini Peppermint Crisp tartlets
  4. Truffles
  5. Lamington Bar Cakes

CATERING PACKAGES

Option 1

Starter x 1

Mains

2 x Meat

2 x Starch

2 x Vegetables

2 x Salad

Dessert x 1

Filter Coffee and Tea with 1 x Sweet Snack

Price per person:  R220, 00 excluding VAT

Option 2

Drinks x 1

Starter x 1

Mains

2 x Meat

2 x Starch

2 x Vegetables

2 x Salad

Dessert x 2

Filter Coffee and Tea with 2 x Sweet Snack

Price per person:  R250, 00 excluding VAT

Option 3

Drinks x 2

Starter x 1

Mains

3 x Meat

2 x Starch

2 x Vegetables

2 x Salad

Dessert x 2

Filter Coffee and Tea with 2 x Sweet Snack

Price per person:  R300, 00 excluding VAT

Catering prices includes: 

Table cloths, overlays, serviettes, full chair covers, under plate and waiters. 

All these items are subject to availability of colours and of items we’ve got in stock.  Additional costs if we need to rent in special requirements.

Above prices is for the current year, 2017, but may be increased during the year due to unforeseen circumstances like the drought and economic influences.

Marinza Herselman

012 9400 193/ 5

083 601 6126

marinza@azani.co.za

www.azani.co.za

Deposit payable into account: M. Herselman

FNB

62006721410

Cheque account

Menlyn Square 252445

Use date of function and your name as reference.  Deposit is the rental of the venue that you want to use, rates stipulated above.